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Essential Penne1kg
1kgItem price
£1.40Price per unit
£1.40/kgA tub of soft goat’s cheese makes an easy, economical and instant sauce for pasta. Try with other ingredients too, like roasted vegetables, tomatoes and Mediterranean herbs
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Bring a large saucepan of lightly salted water to the boil and cook the pasta for 12 minutes, until just tender
Heat the oil in a separate saucepan and gently fry the onion for 5 minutes. Stir in the garlic and fry for a further minute. Tip in the goat’s cheese, milk, tarragon and a little black pepper, then heat through, stirring until smooth.
Drain the pasta and return to the saucepan. Immediately stir in the spinach until it softens and wilts, stirring continuously. Add the sauce and stir until combined. Heat through briefly and serve.
You can freeze any tarragon you don’t use for another time. Pull it from the stalks, return it to the bag and freeze for up to 3 months. Use straight from frozen.
Typical values per serving when made using specific products in recipe
Energy | 2,121kJ/ 505kcals |
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Fat | 19g |
Saturated Fat | 9.1g |
Carbohydrates | 60g |
Sugars | 9.4g |
Fibre | 4.6g |
Protein | 21g |
Salt | 0.9g |
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£8.00Price per unit
80p/100ml0kg added
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17p each est.Price per unit
£1.10/kg0 added
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70pPrice per unit
70p each0 added
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£2.40Price per unit
£16/kg0 added
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£1.25Price per unit
£1.11/litre0 added
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80pPrice per unit
40p/10g0 added
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£1.60Price per unit
£6.16/kg