Penne with goat’s cheese, spinach & tarragon sauce
Waitrose and Partners

Penne with goat’s cheese, spinach & tarragon sauce

A tub of soft goat’s cheese makes an easy, economical and instant sauce for pasta. Try with other ingredients too, like roasted vegetables, tomatoes and Mediterranean herbs

    1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins

Ingredients

  • 150g Essential Penne
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 150g tub Essential French Spreadable Goat’s Cheese
  • 100ml semi skimmed milk
  • 5 sprig/s large sprigs tarragon, leaves only, roughly chopped
  • 100g Essential Spinach, thick stalks removed