Portable pots of chicken, fruits, nuts and seeds with salad leaves and a tangy sumac dressing – perfect for picnics.
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Put all the ingredients for the dressing into a jam jar, season and shake together.
Cook the rice according to pack instructions. Combine all the other ingredients in a large mixing bowl and season generously.
Transport the salad in a sealed plastic box and take the dressing in the jam jar. Dress the salad when you get to the picnic and serve in individual bowls.
Typical values per serving when made using specific products in recipe
Energy | 1,558kJ/ 373kcals |
|---|---|
Fat | 19g |
Saturated Fat | 2.5g |
Carbohydrates | 29g |
Sugars | 16g |
Fibre | 5.3g |
Protein | 18g |
Salt | 0.2g |
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