• Serves1
  • CourseDrink
  • Prepare10 mins
  • Cook-
  • Total time10 mins


  • 125g Supersweet Large Pineapple
  • 60ml golden rum
  • 3 tbsp coconut cream
  • 60ml pineapple juice
  • 1 tbsp sugar syrup, plus extra to taste
  • 1 cups crushed ice


  1. Put all but 1 small piece of the pineapple in the jug of a high-powered blender. Add the remaining ingredients and whizz until creamy and completely smooth, scraping down the sides once or twice if necessary.

  2. Taste and add more sugar syrup, if liked. Blend again if necessary, then pour into a chilled serving glass. Cut a slit into the reserved pineapple and wedge onto the glass. Serve immediately with a straw.

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