Pina colada

Name: Pina colada
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 125 g Supersweet Large Pineapple; 60 ml golden rum; 3 tbsp coconut cream; 60 ml pineapple juice; 1 tbsp sugar syrup, plus extra to taste; 1 cups crushed ice

0 out of 5 stars(0) Rate this recipe

Serves1
CourseDrink
Prepare10 mins
Cook-
Total time10 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

125g Supersweet Large Pineapple
60ml golden rum
3 tbsp coconut cream
60ml pineapple juice
1 tbsp sugar syrup, plus extra to taste
1 cups crushed ice

Method

Put all but 1 small piece of the pineapple in the jug of a high-powered blender. Add the remaining ingredients and whizz until creamy and completely smooth, scraping down the sides once or twice if necessary.
Taste and add more sugar syrup, if liked. Blend again if necessary, then pour into a chilled serving glass. Cut a slit into the reserved pineapple and wedge onto the glass. Serve immediately with a straw.