Waitrose and Partners
Pina colada

Pina colada

0 out of 5 stars(0) Rate this recipe
  • Serves1
  • CourseDrink
  • Prepare10 mins
  • Cook-
  • Total time10 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 125g Supersweet Large Pineapple
  • 60ml golden rum
  • 3 tbsp coconut cream
  • 60ml pineapple juice
  • 1 tbsp sugar syrup, plus extra to taste
  • 1 cups crushed ice

Method

  1. Put all but 1 small piece of the pineapple in the jug of a high-powered blender. Add the remaining ingredients and whizz until creamy and completely smooth, scraping down the sides once or twice if necessary.

  2. Taste and add more sugar syrup, if liked. Blend again if necessary, then pour into a chilled serving glass. Cut a slit into the reserved pineapple and wedge onto the glass. Serve immediately with a straw.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet