0 added
Item price
£2.15Price per unit
£8.60/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 160ºC, gas mark 3. Grease a nonstick 12-hole muffin tin with melted butter, then dust with flour and tap out the excess.
Pick 1 tsp leaves from 2-3 sprigs thyme. Place in a food processor with the pistachios and blitz until the nuts are finely ground. Add the melted butter, flour, baking powder, both sugars and egg whites and blitz for about 1 minute, until nice and creamy.
Spoon the mixture into the prepared muffin tin, then sit the plum wedges over the top. Pick small sprigs of thyme from what’s left, and sprinkle over the top. Bake for 30-35 minutes, or until light golden and springy to the touch and a skewer when inserted into the center of a friand comes out clean.
Remove from the oven and leave in the tin for 5 minutes before turning out onto a wire rack to cool.
Leftover egg yolks can be used to glaze pastry, make custard, ice cream, hollandaise or mayonnaise, and enrich scrambled eggs or a quiche filling. They freeze well – beat with a pinch of salt, then freeze in a small lidded container. Defrost in the fridge before using.
Typical values per item when made using specific products in recipe
Energy | 1,129kJ/ 270kcals |
---|---|
Fat | 13g |
Saturated Fat | 5.8g |
Carbohydrates | 30g |
Sugars | 23g |
Fibre | 2g |
Protein | 5.9g |
Salt | 0.2g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.15Price per unit
£8.60/kg0 added
Item price
50pPrice per unit
£1/kg0 added
Item price
80pPrice per unit
40p/10g0 added
Item price
£4.25Price per unit
£2.84/100g0 added
Item price
£1.30Price per unit
£8.13/kg0 added
Item price
£2.65Price per unit
£2.65/kg0 added
Item price
£2.65Price per unit
£2.65/kg0 added
Item price
£3.20Price per unit
26.7p each0 added
Item price
£1.45Price per unit
£3.63/kg