Poached chicken, pak choi & noodles

Name: Poached chicken, pak choi & noodles
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 300 g pack 2 chicken breast fillets, cut into thick strips; 400 ml Cooks’ Ingredients Chicken Stock; 235 g green pak choi, sliced; 1 red pepper, deseeded and sliced; 150 g packs Amoy Straight To Wok Ribbon Rice Noodles; 2 tbsp light soy sauce (approx. 1-2 tbsp)

This super quick and healthy dish is perfect for a mid-week dinner with no fuss. It's tasty, healthy and packed with flavour, and leaves you feeling clean and detoxed after eating it!

5 out of 5 stars(2) Rate this recipe

HealthyLow fat1 of your 5 a day

Serves2
CourseMain meal
Prepare-
Cook15 mins
Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

300g pack 2 chicken breast fillets, cut into thick strips
400ml Cooks’ Ingredients Chicken Stock
235g green pak choi, sliced
1 red pepper, deseeded and sliced
2 x 150g packs Amoy Straight To Wok Ribbon Rice Noodles
2 tbsp light soy sauce (approx. 1-2 tbsp)

Place the chicken and stock in a large saucepan and bring to the boil, cover and cook for 5 minutes. Stir in the white parts of the pak choi and the pepper, cover and cook for 3 minutes.
Add the noodles, soy sauce and green parts of the pak choi and cook for 2 minutes until the chicken is cooked throughout, the juices run clear and there is no pink meat.

Typical values per serving when made using specific products in recipe