This super quick and healthy dish is perfect for a mid-week dinner with no fuss. It's tasty, healthy and packed with flavour, and leaves you feeling clean and detoxed after eating it!
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Place the chicken and stock in a large saucepan and bring to the boil, cover and cook for 5 minutes. Stir in the white parts of the pak choi and the pepper, cover and cook for 3 minutes.
Add the noodles, soy sauce and green parts of the pak choi and cook for 2 minutes until the chicken is cooked throughout, the juices run clear and there is no pink meat.
Typical values per serving when made using specific products in recipe
Energy | 2,395kJ/ 567kcals |
|---|---|
Fat | 11.3g |
Saturated Fat | 2.2g |
Carbohydrates | 67.9g |
Sugars | 9.5g |
Fibre | 3.7g |
Protein | 48.4g |
Salt | 1.8g |
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