Poached chicken, pak choi & noodles
Waitrose and Partners

Poached chicken, pak choi & noodles

This super quick and healthy dish is perfect for a mid-week dinner with no fuss. It's tasty, healthy and packed with flavour, and leaves you feeling clean and detoxed after eating it!

5 out of 5 stars(1) Rate this recipe
HealthyLow fat1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare-
  • Cook15 mins
  • Total time15 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 300g pack 2 chicken breast fillets, cut into thick strips
  • 400ml Cooks’ Ingredients Chicken Stock
  • 235g green pak choi, sliced
  • 1 red pepper, deseeded and sliced
  • 2 x 150g packs Amoy Straight To Wok Ribbon Rice Noodles
  • 2 tbsp light soy sauce (approx. 1-2 tbsp)


  1. Place the chicken and stock in a large saucepan and bring to the boil, cover and cook for 5 minutes. Stir in the white parts of the pak choi and the pepper, cover and cook for 3 minutes.

  2. Add the noodles, soy sauce and green parts of the pak choi and cook for 2 minutes until the chicken is cooked throughout, the juices run clear and there is no pink meat.


Typical values per serving when made using specific products in recipe


2,395kJ/ 567kcals



Saturated Fat












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Overall rating (5/5)

5 out of 5 stars1 rating