Potato & pickled tomato salad

Potato & pickled tomato salad

Not your usual potato salad, this is light and fresh perfect for summer. Season the potatoes while they're still hot to make sure they absorb the dressing.

    • Serves4
    • CourseSide
    • Prepare10 mins
    • Cook1 hr 10 mins
    • Total time1 hr 20 mins
    • Pluscooling

    Ingredients

    • 4 baking potatoes
    • 75ml red wine vinegar
    • 1 tsp coriander seeds
    • ¾ tsp sugar
    • ½ tbsp sea salt flakes
    • 350g mixed baby tomatoes, halved
    • 2 salad onions, thinly sliced
    • 1 green chilli, thinly sliced
    • 2 garlic cloves, thinly sliced
    • ½ 28g pack coriander, roughly chopped
    • 60ml olive oil