Prawn noodles & edamame salad

Name: Prawn noodles & edamame salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 tsp toasted sesame oil; 150 g essential Waitrose Raw King Prawns; 275 g sweet chilli egg noodles; 200 g Waitrose Edamame Bean Salad; 1 tbsp chopped parsley

A super quick and easy dinner that's tasty and healthy. Perfect for a mid-week dinner and great for leftover lunches!

4.5 out of 5 stars(3) Rate this recipe

Low in saturated fat1 of your 5 a day

Serves2
CourseMain meal
Prepare5 mins
Cook5 mins
Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

2 tsp toasted sesame oil
150g essential Waitrose Raw King Prawns
275g sweet chilli egg noodles
200g Waitrose Edamame Bean Salad
1 tbsp chopped parsley

Heat the oil in a frying pan and fry the prawns for 1 minute until pink throughout. Stir in the noodles and stir-fry for 2 minutes.
Pour in the dressing from the salad. Then add the salad and cook for 1 minute to heat through. Sprinkle over the parsley, and serve.

Typical values per serving when made using specific products in recipe