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Ingredients
2 tsp toasted sesame oil
150g essential Waitrose Raw King Prawns
275g sweet chilli egg noodles
200g Waitrose Edamame Bean Salad
1 tbsp chopped parsley
Method
Heat the oil in a frying pan and fry the prawns for 1 minute until pink throughout. Stir in the noodles and stir-fry for 2 minutes.
Pour in the dressing from the salad. Then add the salad and cook for 1 minute to heat through. Sprinkle over the parsley, and serve.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,935kJ/ 459kcals
Fat
14.2g
Saturated Fat
2g
Carbohydrates
51.7g
Sugars
6.4g
Fibre
6.7g
Protein
31.2g
Salt
1.5g
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