Prawn noodles & edamame salad

Prawn noodles & edamame salad

A super quick and easy dinner that's tasty and healthy. Perfect for a mid-week dinner and great for leftover lunches!

4.5 out of 5 stars(3) Rate this recipe
Low in saturated fat1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook5 mins
  • Total time10 mins

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Ingredients

  • 2 tsp toasted sesame oil
  • 150g essential Waitrose Raw King Prawns
  • 275g sweet chilli egg noodles
  • 200g Waitrose Edamame Bean Salad
  • 1 tbsp chopped parsley

Method

  1. Heat the oil in a frying pan and fry the prawns for 1 minute until pink throughout. Stir in the noodles and stir-fry for 2 minutes.

  2. Pour in the dressing from the salad. Then add the salad and cook for 1 minute to heat through. Sprinkle over the parsley, and serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,935kJ/ 459kcals

Fat

14.2g

Saturated Fat

2g

Carbohydrates

51.7g

Sugars

6.4g

Fibre

6.7g

Protein

31.2g

Salt

1.5g

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