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2 tsp toasted sesame oil
150g essential Waitrose Raw King Prawns
275g sweet chilli egg noodles
200g Waitrose Edamame Bean Salad
1 tbsp chopped parsley
Heat the oil in a frying pan and fry the prawns for 1 minute until pink throughout. Stir in the noodles and stir-fry for 2 minutes.
Pour in the dressing from the salad. Then add the salad and cook for 1 minute to heat through. Sprinkle over the parsley, and serve.
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