A super quick and easy dinner that's tasty and healthy. Perfect for a mid-week dinner and great for leftover lunches!
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Heat the oil in a frying pan and fry the prawns for 1 minute until pink throughout. Stir in the noodles and stir-fry for 2 minutes.
Pour in the dressing from the salad. Then add the salad and cook for 1 minute to heat through. Sprinkle over the parsley, and serve.
Typical values per serving when made using specific products in recipe
Energy | 1,935kJ/ 459kcals |
|---|---|
Fat | 14.2g |
Saturated Fat | 2g |
Carbohydrates | 51.7g |
Sugars | 6.4g |
Fibre | 6.7g |
Protein | 31.2g |
Salt | 1.5g |
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