Prawn noodles & edamame salad
Waitrose and Partners

Prawn noodles & edamame salad

A super quick and easy dinner that's tasty and healthy. Perfect for a mid-week dinner and great for leftover lunches!

5 out of 5 stars(2) Rate this recipe
Low in saturated fat1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook5 mins
  • Total time10 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 2 tsp toasted sesame oil
  • 150g essential Waitrose Raw King Prawns
  • 275g sweet chilli egg noodles
  • 200g Waitrose Edamame Bean Salad
  • 1 tbsp chopped parsley

Method

  1. Heat the oil in a frying pan and fry the prawns for 1 minute until pink throughout. Stir in the noodles and stir-fry for 2 minutes.

  2. Pour in the dressing from the salad. Then add the salad and cook for 1 minute to heat through. Sprinkle over the parsley, and serve.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,935kJ/ 459kcals

Fat

14.2g

Saturated Fat

2g

Carbohydrates

51.7g

Sugars

6.4g

Fibre

6.7g

Protein

31.2g

Salt

1.5g

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Book a slot

Add ingredients

View this recipe's ingredients and add them to your trolley

Rating details

Rate this recipe

Select your rating

Overall rating (5/5)

5 out of 5 stars2 ratings

5 Stars

2

4 Stars

0

3 Stars

0

2 Stars

0

1 Stars

0