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£5.50Price per unit
£1.10/100mlPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Mix the oil, cumin, honey and lime juice in a large bowl. Add the cabbage and toss in the dressing until coated. Roughly chop the pineapple chunks and tip into a small bowl. Stir through most of the jalapeño with a pinch of salt, then set both aside.
Heat a frying pan on a medium heat, then mix the prawns with the cooking paste and add to the pan, Fry for 2 minutes each side, until pink, opaque and cooked through.
Heat the wraps according to pack instructions. Lay the tacos on a board and divide the slaw and salsa between them. Top with the prawns, scatter with the lime zest and remaining jalapeño, then serve with the lime wedges.
Typical values per serving when made using specific products in recipe
Energy | 2,163kJ/ 513kcals |
---|---|
Fat | 13.1g |
Saturated Fat | 1.7g |
Carbohydrates | 67.9g |
Sugars | 22.7g |
Fibre | 3.9g |
Protein | 29.1g |
Salt | 1g |
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