Waitrose and Partners
Pumpkin & pine nut fiorelli with sage and walnut butter

Pumpkin & pine nut fiorelli with sage and walnut butter

Match our delicate, filled pumpkin pasta with a deeply savoury sage nut butter; each little parcel makes a perfectly balanced bite (and all in about 15 minutes!). 

3 out of 5 stars(2) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook10 mins
  • Total time15 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 25g butter
  • 20g walnuts halves or pieces, finely chopped
  • ¼ x 20g pack sage, leaves finely chopped, plus a few small leaves to serve
  • 1 small garlic clove, finely chopped
  • 250g pumpkin & pine nut fiorelli
  • 1 tbsp grated Grana Padano or Parmigiano Reggiano

Method

  1. Melt the butter in a large frying pan and cook over a medium heat for 2 minutes until bubbling and light golden in colour. Add the walnuts, chopped sage and garlic and continue to cook for 2-3 minutes more, swirling until the butter turns golden brown.

  2. Meanwhile, cook the fiorelli in a pan of boiling, lightly salted water for 3 minutes.

  3. Drain the fiorelli and add to the frying pan, turning gently to coat. Divide between 2 wide bowls and scatter with the cheese, a grind of black pepper and a few small sage leaves.

Cook’s tip

If you prefer, use a mini food processor to chop the walnuts, sage and garlic. To make a more substantial plate, you could roast or pan-cook chunks of butternut or pumpkin and tumble those through before serving.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,015kJ/ 483kcals

Fat

28g

Saturated Fat

13g

Carbohydrates

37g

Sugars

2.8g

Fibre

5.2g

Protein

17g

Salt

1.3g

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Add ingredients

View this recipe's ingredients and add them to your trolley

Rating details

Rate this recipe

Select your rating

Overall rating (3/5)

3 out of 5 stars2 ratings

5 Stars

1

4 Stars

0

3 Stars

0

2 Stars

0

1 Stars

1