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America's Finest Solid Pack Pumpkin425g
425gItem price
£2.90Price per unit
68.2p/100gThis pumpkin cauldron is filled with molten cheese for a delicious dip with veg and pittas.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Cut the top off the pumpkin, then scrape out the flesh and the seeds, leaving a layer of pumpkin about 1.5cm thick. Drizzle over the olive oil, season and drop the garlic cloves into the pumpkin. Place on a baking tray with the cut top and bake for 40-45 minutes, until softened.
Split each pitta in ½ horizontally down the length to make 2 thin oval pieces. Using a batshaped cookie cutter (or a paper template), cut out bat shapes and place in a single layer on a baking sheet. Add them to the oven with the pumpkin for the last 10 minutes of cooking and bake until crisp and golden.
Make the fondue according to pack instructions and keep warm.
Once cooked, remove the garlic from the pumpkin, then pour in the cheese fondue. Top with the lid to keep warm and serve with the bat pittas and carrot, celery and cucumber batons for dipping.
Once you’ve finished the fondue, scrape out the cooked flesh from the inside of the pumpkin and use to make a soup, along with the rest of the flesh.
Whizz offcuts of pitta in a food processor to create breadcrumbs, seal in a freezer bag and freeze for up to 1 month. Scatter over bakes or fry, then use as a crunchy topper for soups, pastas and salads, or to lighten stuffings and burger mixes.
Typical values per serving when made using specific products in recipe
Energy | 2,268kJ/ 540kcals |
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Fat | 21g |
Saturated Fat | 9.8g |
Carbohydrates | 61g |
Sugars | 11g |
Fibre | 5.8g |
Protein | 25g |
Salt | 2g |
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Item price
£2.90Price per unit
68.2p/100g0 added
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Quantity of Waitrose Extra Virgin Olive Oil in trolley 0
Item price
£8.00Price per unit
80p/100ml0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
70pPrice per unit
70p each0 added
0 in trolley
Quantity of Essential 6 White Pitta in trolley 0
Item price
65pPrice per unit
10.8p each0 added
0 in trolley
Quantity of Emmi Fondü Cheese Original in trolley 0
Item price
£4.25Price per unit
£10.63/kg0kg added
0kg in trolley
Quantity of Essential Carrots in trolley 0kg
Item price
10p each est.Price per unit
70p/kg0 added
0 in trolley
Quantity of Essential Green Celery in trolley 0
Item price
70pPrice per unit
70p each0 added
0 in trolley
Quantity of Essential Cucumber in trolley 0
Item price
85pPrice per unit
85p each