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Jus-Rol Puff Sheet320g
320gItem price
£1.25Price per unit
£3.91/kgThese savoury, smoky, individual pies are topped with decorative pastry stars and are sure to be a hit at dinner-time!
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Preheat the oven to 220°C, gas mark 7. Open out the pastry sheet and using a cutter, stamp out stars or other festive shapes. Transfer to a baking sheet, brush with milk and bake for 10–15 minutes until puffed and golden brown.
Meanwhile, heat the oil in a large saucepan and cook the chorizo and leeks together for 5 minutes until the leeks have softened. Stir in the rosemary, paprika and flour and cook for 1 minute then stir in the hot stock.
Add the chicken and potatoes and simmer gently for 15 minutes until the potatoes are tender and the chicken is cooked through with no pink meat.
Divide the chicken mixture between 6 shallow bowls and top each serving with some pastry stars. Serve with steamed cabbage.
Typical values per serving when made using specific products in recipe
Energy | 2,160kJ/ 517kcals |
---|---|
Fat | 29.9g |
Saturated Fat | 11.8g |
Carbohydrates | 35g |
Sugars | 4.7g |
Fibre | 5g |
Protein | 27g |
Salt | 2.2g |
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£1.25Price per unit
£3.91/kg0 added
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£1.55Price per unit
68.2p/litre0 added
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£8.00Price per unit
80p/100ml0 added
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£3.30Price per unit
£2.75/100g0 added
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62p each est.Price per unit
£2.95/kg0 added
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80pPrice per unit
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£1.60Price per unit
40p/10g0 added
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85pPrice per unit
56.7p/kg0 added
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£1.55Price per unit
£3.23/100g0 added
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£4.40Price per unit
£11.58/kg0 added
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£2.10Price per unit
£1.05/kg0 added
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£1.75Price per unit
£1.75 each