Quick venison stroganoff
Waitrose and Partners

Quick venison stroganoff

This sumptuous Eastern European-inspired recipe is a real winner. Serve with rice or crusty bread to mop up all the delicious sauce. The parsley adds a fresh and crisp dimension of flavour to the dish.

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook10 mins
    • Total time20 mins


    • 1 tbsp olive oil
    • 15g butter
    • 2 shallots, finely chopped
    • 200g button mushrooms, sliced
    • 100ml white wine
    • 400g Waitrose Venison Steak, cut into thin strips
    • 3 tbsp brandy
    • 100g soured cream