Ratatouille with tuna

Name: Ratatouille with tuna
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 tbsp oil; 1 red onion, sliced; 1 red pepper, sliced; 1 courgette, halved and sliced; 200 g cherry tomatoes, halved; 25 g basil, shredded; 1 tsp balsamic vinegar; 2 small tuna steaks

A light, fresh take on traditional ratatouille topped with a seared tuna steak. This dish is delicious and comes together in just 15 minutes.

3.5 out of 5 stars(4) Rate this recipe

Low fat2 of your 5 a day

Serves2
CourseMain meal
Prepare-
Cook15 mins
Total time15 mins

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Ingredients

1 tbsp oil
1 red onion, sliced
1 red pepper, sliced
1 courgette, halved and sliced
200g cherry tomatoes, halved
25g basil, shredded
1 tsp balsamic vinegar
2 small tuna steaks

Method

Heat the oil in a large frying pan and fry the onion for 2 minutes. Add the pepper and courgette and fry for a further 2 minutes.
Stir in the cherry tomatoes, cover and cook for 2-3 minutes. Reserve a little basil for garnish and stir the remaining basil into the vegetables with the vinegar. Season to taste.
Meanwhile, brush the tuna with a little oil and griddle for 1-2 minutes on each side, according to taste.
Serve the tuna on top of the ratatouille and sprinkle with the reserved basil.