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Waitrose Deliciously Sweet Nectarinesminimum 4
minimum 4Item price
£2.70Price per unit
67.5p eachA wonderfully summery end to any meal. Other stone fruit work just as well – try apricots, peaches or whatever is in season.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 170ºC, gas mark 3. Halve and stone the nectarines. Melt 10g butter and brush some over the inside of a baking dish that will snugly hold the nectarine halves. Add the fruit, cut-side up, and brush the tops with the remaining melted butter. Pour 3 tbsp water into the base of the dish.
In a mixing bowl, coarsely crush the amaretti biscuits with the end of a rolling pin. Stir in the flaked almonds, flour, sugar and a pinch of salt, then use your fingers to rub the chilled, cubed butter into the mixture to form a rough crumble.
Pile the crumble topping on top of the fruit and bake for 15-20 minutes until golden and crisp. Cool for 5 minutes, then serve with ice cream, crème fraîche or double cream.
Typical values per serving when made using specific products in recipe
Energy | 1,277kJ/ 305kcals |
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Fat | 14g |
Saturated Fat | 5.9g |
Carbohydrates | 39g |
Sugars | 33g |
Fibre | 2.6g |
Protein | 5.1g |
Salt | 0.1g |
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£1.90Price per unit
£7.60/kg0 added
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£3.15Price per unit
£1.26/100g0 added
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£1.85Price per unit
£18.50/kg0 added
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85pPrice per unit
56.7p/kg0 added
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£2.65Price per unit
£2.65/kg0 added
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£2.20Price per unit
11p/100ml