Roast poussins with pancetta
Waitrose and Partners

Roast poussins with pancetta

Perfect for special occasions and weekend roasts, this tasty recipe is a surefire crowd-pleaser. The pancetta is ready to cook and air dried for that extra depth of flavour.

    • Serves4
    • CourseMain meal
    • Prepare20 mins
    • Cook1 hr
    • Total time1 hr 20 mins


    • 4 500g corn fed poussins
    • 1 tbsp dried oregano
    • 100ml Oloroso sherry
    • 4 clove/s garlic, crushed
    • 1 tsp smoked paprika
    • 1 lemon, zest and juice
    • 650g charlotte potatoes, quartered
    • 154g pack Cooks' Ingredients Diced Pancetta
    • 530g jar Waitrose Artichoke Hearts Marinated in Garlic & Parsley, drained, and 1 tbsp oil reserved
    • ½ 25g pack fresh parsley, chopped