Roasted chicken, aubergine & chickpea salad
Waitrose and Partners

Roasted chicken, aubergine & chickpea salad

Sumac adds a tart, citrussy flavour to this washing-up-light supper.

    • Serves2
    • CourseMain meal
    • Prepare15 mins
    • Cook30 mins
    • Total time45 mins

    Ingredients

    • 1 large Essential Aubergine
    • 4 Essential Chicken Thigh Fillets (about 400g), excess fat trimmed
    • 400g can Essential Chickpeas, drained and rinsed
    • 1 tsp olive oil
    • 2 tsp cumin seeds, lightly crushed
    • 2 cloves garlic, crushed
    • 2 tsp sumac
    • 200g Essential Cherry Tomatoes, quartered
    • 35g Queen Olives with Cumin & Lemon, sliced
    • 60g pack pea shoots & baby leaves