Recipe image on its way

Rum and raisin bread and butter pudding

    • Serves6
    • CourseDessert
    • Prepare20 mins
    • Cook45 mins
    • Total time1 hr 5 mins
    • 40g unsalted butter
    • 25g currants
    • 3-4 thick slices white bread (about 250g)
    • 6 egg yolks
    • 250g caster sugar
    • 500ml whole milk
    • 500ml double cream
    • 2 vanilla pods
    • 200g apricot jam