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Waitrose Mixed Roasted Nuts250g
250gItem price
£3.50Price per unit
£1.40/100gThis tempting tart is delicious to the core and packed full of cinnamon-spiced apples, crunchy nuts and juicy sultanas.
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Put the nuts in a food processor and blitz until finely chopped. Add the flour, butter and caster sugar and whizz until the butter is fully incorporated. Add the egg and whizz again to form a firm dough – if the mixture seems dry, add 1-2 tbsp cold water. Shape into a ball, then wrap and chill for at least 10 minutes.
Preheat the oven to 180°C, gas mark 4 and line a large baking tray with parchment. In a large bowl, toss together the apples, sultanas, brown sugar, cinnamon and cornflour. On a lightly floured surface, roll the pastry into a circle about 35cm in diameter. Transfer to the baking tray. (Alternatively, place in a lined 30cm ovenproof frying pan.)
Spoon the fruit mixture into the centre of the pastry, leaving a 4cm border all the way around. Fold over the edges and brush the pastry with milk.
Bake for 40-45 minutes, until the pastry is golden brown and the fruit is tender and juicy. Drizzle with the maple syrup. Cool slightly before slicing, or serve at room temperature. Delicious with Waitrose Duchy Organic Double Cream or Vanilla Ice Cream, if liked.
Typical values per serving when made using specific products in recipe
Energy | 1,736kJ/ 414kcals |
---|---|
Fat | 19g |
Saturated Fat | 10g |
Carbohydrates | 53g |
Sugars | 31g |
Fibre | 3.1g |
Protein | 6.2g |
Salt | 0.4g |
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£3.50Price per unit
£1.40/100g0 added
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85pPrice per unit
56.7p/kg0 added
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£1.90Price per unit
£7.60/kg0 added
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£2.45Price per unit
£2.45/kg0 added
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£3.95Price per unit
32.9p each0 added
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£1.80Price per unit
30p each0 added
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£1.90Price per unit
£3.80/kg0 added
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£3.50Price per unit
£3.50/kg0 added
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£2.10Price per unit
63.6p/10g0 added
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£1.25Price per unit
£5/kg0 added
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£1.25Price per unit
£1.11/litre0 added
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£5.60Price per unit
£1.70/100g