Saffron & cardamom pavlova

Saffron & cardamom pavlova

Regal and simple in appearance, this uniquely beautiful flavour combination from Shelina Permalloo will make guests feel like you have been labouring in the kitchen for hours. After Eid, everyone is exhausted and cheats in the kitchen are necessary! These take the classic flavours that are expected on an Eid table, but this time in the form of a dessert

  • Gluten free

  • Serves4
  • CourseDessert
  • Prepare10 mins
  • Cook-
  • Total time10 mins


  • 150ml whipping cream
  • 1 pinch saffron
  • 10 whole cardamom pods
  • 2 tbsp icing sugar
  • 1 Cooks' Ingredients Meringue Base
  • 150g strawberries, hulled and halved, to decorate
  • 1 tbsp toasted flaked almonds, to decorate
  • 1 tsp Cooks' Ingredients Pretty Rose Petals
  • Gold leaf, to decorate (optional)