Sausage & bean hotpot

Name: Sausage & bean hotpot
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6
Ingredients: 1 tbsp oil, plus extra for greasing; 454 g pack Essential British Pork Sausages; 2 onions, sliced; 1 red pepper, deseeded and sliced; 400 g can Essential Cannellini Beans, drained and rinsed; 1 kg Essential Potatoes, peeled and thinly sliced; 300 ml chicken stock, hot

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Serves6
CourseMain meal
Prepare20 mins
Cook1 hr 30 mins
Total time1 hr 50 mins

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Ingredients

1 tbsp oil, plus extra for greasing
454g pack Essential British Pork Sausages
2 onions, sliced
1 red pepper, deseeded and sliced
400g can Essential Cannellini Beans, drained and rinsed
1kg Essential Potatoes, peeled and thinly sliced
300ml chicken stock, hot

Method

Preheat the oven to 200°C, gas mark 6. Heat half the oil in a large frying pan and fry the sausages for 5 minutes to brown, remove and set aside. Add the remaining oil to the pan and fry the onion and pepper for 4-5 minutes.
Meanwhile, slice the sausages (optional). Add the beans and the sausages to the pan and cook for 2 minutes, then season.
Place 1/3 of the potatoes in the base of a greased casserole dish, then top with half the sausage mixture. Add another 1/3 of the potatoes in an even layer, then add the remaining sausage mixture. Add the remaining potatoes, then pour over the stock, cover and bake for 1 hour. Remove the lid and cook for a further 30 minutes until the potatoes are golden and tender.

Cook’s tip

To freeze ahead, cook as above, then allow to cool completely. Transfer to a freezer-proof container, cover and freeze. To reheat, defrost fully and bake for 45 minutes.