Sausage & bean hotpot

Name: Sausage & bean hotpot
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6
Ingredients: 1 tbsp oil, plus extra for greasing; 454 g pack Essential British Pork Sausages; 2 onions, sliced; 1 red pepper, deseeded and sliced; 400 g can Essential Cannellini Beans, drained and rinsed; 1 kg Essential Potatoes, peeled and thinly sliced; 300 ml chicken stock, hot

This warming hotpot recipe costs under £2 a portion when using store-cupboard ingredients you already have at home.

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Serves6
CourseMain meal
Prepare20 mins
Cook1 hr 30 mins
Total time1 hr 50 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 tbsp oil, plus extra for greasing
454g pack Essential British Pork Sausages
2 onions, sliced
1 red pepper, deseeded and sliced
400g can Essential Cannellini Beans, drained and rinsed
1kg Essential Potatoes, peeled and thinly sliced
300ml chicken stock, hot

Preheat the oven to 200°C, gas mark 6. Heat half the oil in a large frying pan and fry the sausages for 5 minutes to brown, remove and set aside. Add the remaining oil to the pan and fry the onion and pepper for 4-5 minutes.
Meanwhile, slice the sausages (optional). Add the beans and the sausages to the pan and cook for 2 minutes, then season.
Place 1/3 of the potatoes in the base of a greased casserole dish, then top with half the sausage mixture. Add another 1/3 of the potatoes in an even layer, then add the remaining sausage mixture. Add the remaining potatoes, then pour over the stock, cover and bake for 1 hour. Remove the lid and cook for a further 30 minutes until the potatoes are golden and tender.

Cook’s tip

To freeze ahead, cook as above, then allow to cool completely. Transfer to a freezer-proof container, cover and freeze. To reheat, defrost fully and bake for 45 minutes.

Typical values per serving when made using specific products in recipe