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Preheat the oven to 200°C, gas mark 6. Heat half the oil in a large frying pan and fry the sausages for 5 minutes to brown, remove and set aside. Add the remaining oil to the pan and fry the onion and pepper for 4-5 minutes.
Meanwhile, slice the sausages (optional). Add the beans and the sausages to the pan and cook for 2 minutes, then season.
Place 1/3 of the potatoes in the base of a greased casserole dish, then top with half the sausage mixture. Add another 1/3 of the potatoes in an even layer, then add the remaining sausage mixture. Add the remaining potatoes, then pour over the stock, cover and bake for 1 hour. Remove the lid and cook for a further 30 minutes until the potatoes are golden and tender.
To freeze ahead, cook as above, then allow to cool completely. Transfer to a freezer-proof container, cover and freeze. To reheat, defrost fully and bake for 45 minutes.
Typical values per serving when made using specific products in recipe
Energy | 1,778kJ/ 425kcals |
|---|---|
Fat | 18.7g |
Saturated Fat | 6.4g |
Carbohydrates | 42g |
Sugars | 7g |
Fibre | 7.1g |
Protein | 18.6g |
Salt | 2.1g |
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