Sausage and bean hotpot
Waitrose and Partners

Sausage & bean hotpot

This warming hotpot recipe costs under £2 a portion when using store-cupboard ingredients you already have at home.

Find more £2 recipes, the full store-cupboard list, and terms and conditions here.

Shop all everyday value Essential ingredients here.

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  • Serves6
  • CourseMain meal
  • Prepare20 mins
  • Cook1 hr 30 mins
  • Total time1 hr 50 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 1 tbsp oil, plus extra for greasing
  • 454g pack Essential British Pork Sausages
  • 2 onions, sliced
  • 1 red pepper, deseeded and sliced
  • 400g can Essential Cannellini Beans, drained and rinsed
  • 1kg Essential Potatoes, peeled and thinly sliced
  • 300ml chicken stock, hot


  1. Preheat the oven to 200°C, gas mark 6. Heat half the oil in a large frying pan and fry the sausages for 5 minutes to brown, remove and set aside. Add the remaining oil to the pan and fry the onion and pepper for 4-5 minutes.

  2. Meanwhile, slice the sausages (optional). Add the beans and the sausages to the pan and cook for 2 minutes, then season.

  3. Place 1/3 of the potatoes in the base of a greased casserole dish, then top with half the sausage mixture. Add another 1/3 of the potatoes in an even layer, then add the remaining sausage mixture. Add the remaining potatoes, then pour over the stock, cover and bake for 1 hour. Remove the lid and cook for a further 30 minutes until the potatoes are golden and tender.

Cook’s tip

To freeze ahead, cook as above, then allow to cool completely. Transfer to a freezer-proof container, cover and freeze. To reheat, defrost fully and bake for 45 minutes.


Typical values per serving when made using specific products in recipe


1,778kJ/ 425kcals



Saturated Fat












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