0 added
0 in trolley
Quantity of Essential 8 British Pork Sausages in trolley 0
Essential 8 British Pork Sausages454g
454gItem price
£1.80Price per unit
£3.97/kgUpdate a classic with herbs, citrus and a whole lot of veggies in this recipe for bangers and mash which costs under £2 a portion when using store-cupboard ingredients you already have at home.
Find more £2 recipes, the full store-cupboard list, and terms and conditions here.
Shop all everyday value Essential ingredients here.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put the sausages and oil into a large frying pan over a medium heat. Fry for 5 minutes until starting to colour, then add the onions and sugar. Cook for 10 minutes, until softening and catching in places, then stir in the vinegar, mustard and a splash of water. Cook gently for 10-15 minutes more, until the sausages are cooked throughout with no pink bits of meat left in the middle and the onions are soft and sticky. Stir in the dill.
Meanwhile, boil the carrots, parsnips and potatoes in a large pan of salted boiling water for 15 minutes, until tender. Steam the cabbage over the root vegetables for the last 5 minutes.
Dress the cabbage with lemon juice and season with lots of pepper. Drain the root vegetables, return to the pan, mash with butter, milk, garlic and lemon zest, then season. Serve up mounds of mash with the greens and sticky onions and sausages, with extra mustard, if liked.
Adding a dash of vinegar to sweet onions balances and intensifies this recipe. Use red or white wine vinegar, or balsamic.
Typical values per serving when made using specific products in recipe
Energy | 3,352kJ/ 801kcals |
---|---|
Fat | 32g |
Saturated Fat | 11g |
Carbohydrates | 88g |
Sugars | 32g |
Fibre | 24g |
Protein | 29g |
Salt | 1.5g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Essential 8 British Pork Sausages in trolley 0
Item price
£1.80Price per unit
£3.97/kg0 added
0 in trolley
Quantity of Essential Olive Oil in trolley 0
Item price
£5.50Price per unit
£1.10/100ml0kg added
0kg in trolley
Quantity of Essential Onions in trolley 0kg
Item price
15p each est.Price per unit
£1.00/kg0 added
0 in trolley
Quantity of Waitrose Golden Caster Sugar in trolley 0
Item price
£2.65Price per unit
£2.65/kg0 added
0 in trolley
Quantity of Essential White Wine Vinegar in trolley 0
Item price
£2.00Price per unit
40p/100ml0 added
0 in trolley
Quantity of Essential Wholegrain Mustard in trolley 0
Item price
95pPrice per unit
51.4p/100g0 added
0 in trolley
Quantity of Cooks' Ingredients Dill Leaves in trolley 0
Item price
80pPrice per unit
40p/10g0kg added
0kg in trolley
Quantity of Essential Carrots in trolley 0kg
Item price
10p each est.Price per unit
70p/kg0kg added
0kg in trolley
Quantity of Essential Parsnips in trolley 0kg
Item price
31p each est.Price per unit
£1.40/kg0 added
0 in trolley
Quantity of Essential Large Potatoes in trolley 0
Item price
22p each est.Price per unit
80p/kg0 added
0 in trolley
Quantity of Essential Pointed Spring Cabbage in trolley 0
Item price
95pPrice per unit
95p each0 added
0 in trolley
Quantity of Essential Lemon in trolley 0
Item price
35pPrice per unit
35p each0 added
0 in trolley
Quantity of Essential Salted Butter in trolley 0
Item price
£1.75Price per unit
£7/kg0 added
0 in trolley
Quantity of Essential British Free Range Whole Milk 4 Pints in trolley 0
Item price
£1.55Price per unit
68.2p/litre0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
60pPrice per unit
60p each