Sea bass with watermelon pico de gallo

Sea bass with watermelon pico de gallo

This summery twist on Mexican-style pico de gallo pairs beautifully with sea bass and wholegrain rice.

    HealthyLow fat
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook5 mins
  • Total time15 mins
  • Plusmarinating

Ingredients

  • 180g pack Waitrose Watermelon, chopped
  • 270g pack Waitrose Cherry Vine Tomatoes, chopped
  • 4 salad onions, sliced
  • ½ x 28g pack fresh coriander, chopped
  • 1 jalapeño chilli, deseeded and finely chopped
  • 3 juice of limes, plus 2 wedges to serve
  • 1 180g pack Waitrose Sea Bass Fillets
  • 1 tbsp sunflower oil
  • 250g pouch Waitrose Microwaveable Whole Grain Rice