Simple Greek-style salad

Cut the tomatoes in half and add to a serving bowl. Cut the cucumber in half lengthways, scrape out the seeds with a teaspoon, then cut the flesh on the angle and add to the bowl. Tumble with half the onion, thinly sliced.

Lift the feta from the pot of olives and set it aside. Tear the olives over the salad, add their herby dressing and toss well. Season and add a slosh more extra virgin olive oil, if liked, and let the flavours mingle a while.

When ready to serve, scatter the salad with the feta, either crumbled or in cubes.