Smashed swede with feta, chilli and parsley

Name: Smashed swede with feta, chilli and parsley
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 1 kg swede, peeled and cut into 2cm cubes; 2 tbsp olive oil; 1½ lemons, zest of 1, 3 tbsp juice; 1 red chilli, deseeded and finely chopped; 3 tbsp flat leaf parsley, chopped; 100 g feta, crumbled

This dish is great at summer barbecues. It works really well with meats, particularly lamb or steak and the vibrant colours always look great on the table!

4 out of 5 stars(1) Rate this recipe

High fibre

Serves4
CourseSide
Prepare10 mins
Cook55 mins
Total time1 hr 5 mins

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Ingredients

1kg swede, peeled and cut into 2cm cubes
2 tbsp olive oil
1½ lemons, zest of 1, 3 tbsp juice
1 red chilli, deseeded and finely chopped
3 tbsp flat leaf parsley, chopped
100g feta, crumbled

Method

Preheat the oven to 190˚C, gas mark 5. Toss the swede with the oil in a large roasting tin, season and roast for 50-55 minutes, stirring halfway through, until coloured and soft.
Roughly crush the roast swede using a fork or the back of a spoon, adding the lemon juice as you go. Transfer to a serving dish and scatter with the remaining ingredients.