Snowflake granita

Snowflake granita

After the richness of a Christmas feast, this cool, crisp and refreshing cocktail is more than welcome. 

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  • Serves4
  • CourseDrink
  • Prepare10 mins
  • Cook-
  • Total time10 mins
  • Plusfreezing

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Ingredients

  • 50ml Seedlip Spice 94
  • 150ml Belvoir Freshly Squeezed Lemonade
  • Grated lime zest
  • Frozen redcurrants

Method

  1. Pour 50ml Seedlip Spice 94 and 150ml Belvoir Freshly Squeezed Lemonade into a freezerproof container and mix well. Freeze for 1½ hours, then fluff up with a fork to loosen the mixture. Return to the freezer for 2 hours, then fork through the mixture again. Serve in a shot glass garnished with grated lime zest and frozen redcurrants.

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