Waitrose and Partners
Speedy salmon & pea tagliatelle

Speedy salmon & pea tagliatelle

An easy-to-prepare salmon pasta dish that looks every bit as good as it tastes.

4 out of 5 stars(1) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook15 mins
  • Total time20 mins

Ingredients

  • 150g essential Waitrose Tagliatelle
  • 80g frozen Birds Eye Garden Peas
  • 30g essential Waitrose Creamy Soft Cheese
  • 2 tbsp fresh Waitrose Green Pesto With Basil
  • 170g pack Waitrose Poached Scottish Salmon Fillets, skinned and broken into large flakes
  • Fresh basil, to serve
  • Green salad, to serve

Method

  1. Cook the pasta in a large saucepan of boiling water for 8 minutes until almost done.

  2. Add the peas to the pan and cook for a further 2 minutes until the pasta and the peas are both tender. Reserve a ladleful of the cooking water, then drain the pasta and return to the pan.

  3. Add the soft cheese, pesto and salmon to the pan, along with the reserved cooking water and gently stir together.

  4. Divide the pasta and sauce between two bowls, top with some freshly ground black pepper and a few basil leaves, and serve with a large bowl of green salad on the side, if liked.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,469kJ/ 588kcals

Fat

24.6g

Saturated Fat

7g

Carbohydrates

59.7g

Sugars

4.8g

Fibre

6.7g

Protein

32g

Salt

0.4g

Rating details

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Overall rating (4/5)

4 out of 5 stars1 rating