If you're looking for a chocolate-free blondie recipe, these apple and walnut ones are a great alternative. They're suitably crunchy on top and gooey in the middle, oozing with sweet apple and bites of walnuts.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Ingredients
100g unsalted butter, melted and cooled, plus extra for greasing
200g golden caster sugar
1 large egg
175g plain flour
1 tsp ground cinnamon
½ tsp baking powder
½ tsp bicarbonate of soda
100g walnuts, toasted and roughly chopped
1 apple, peeled and diced
½ tsp salt
Method
Preheat the oven to 180˚C, gas mark 4. Grease a 20cm x 20cm square baking tin and line with baking parchment. Using electric beaters, cream the butter, sugar and egg together for 2-3 minutes, until pale and thick. Stir in the remaining ingredients.
Spoon the mixture into the tin, levelling the surface. Bake for 45 minutes until crusty, golden and just set. Leave to cool in the tin, then cut into 12 pieces, or serve while still warm, with a scoop of vanilla ice cream, if liked.
Nutritional
Typical values per item when made using specific products in recipe
Energy
1,080kJ/ 258kcals
Fat
13.7g
Saturated Fat
5.4g
Carbohydrates
30.3g
Sugars
19.1g
Fibre
1g
Protein
3.4g
Salt
0.4g
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
Loading finished
New lower price
0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0