Spiced apple and walnut blondies
Waitrose and Partners

Spiced apple and walnut blondies

If you're looking for a chocolate-free blondie recipe, these apple and walnut ones are a great alternative. They're suitably crunchy on top and gooey in the middle, oozing with sweet apple and bites of walnuts.

Vegetarian
  • Makes12
  • CourseSnack
  • Prepare10 mins
  • Cook45 mins
  • Total time55 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 100g unsalted butter, melted and cooled, plus extra for greasing
  • 200g golden caster sugar
  • 1 large egg
  • 175g plain flour
  • 1 tsp ground cinnamon
  • ½ tsp baking powder
  • ½ tsp bicarbonate of soda
  • 100g walnuts, toasted and roughly chopped
  • 1 apple, peeled and diced
  • ½ tsp salt

Method

  1. Preheat the oven to 180˚C, gas mark 4. Grease a 20cm x 20cm square baking tin and line with baking parchment. Using electric beaters, cream the butter, sugar and egg together for 2-3 minutes, until pale and thick. Stir in the remaining ingredients.

  2. Spoon the mixture into the tin, levelling the surface. Bake for 45 minutes until crusty, golden and just set. Leave to cool in the tin, then cut into 12 pieces, or serve while still warm, with a scoop of vanilla ice cream, if liked.

Nutritional

Typical values per item when made using specific products in recipe

Energy

1,080kJ/ 258kcals

Fat

13.7g

Saturated Fat

5.4g

Carbohydrates

30.3g

Sugars

19.1g

Fibre

1g

Protein

3.4g

Salt

0.4g

Shop this recipe

Sign in and book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please sign in then book a slot

Loading finished