If you're looking for a chocolate-free blondie recipe, these apple and walnut ones are a great alternative. They're suitably crunchy on top and gooey in the middle, oozing with sweet apple and bites of walnuts.
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Preheat the oven to 180˚C, gas mark 4. Grease a 20cm x 20cm square baking tin and line with baking parchment. Using electric beaters, cream the butter, sugar and egg together for 2-3 minutes, until pale and thick. Stir in the remaining ingredients.
Spoon the mixture into the tin, levelling the surface. Bake for 45 minutes until crusty, golden and just set. Leave to cool in the tin, then cut into 12 pieces, or serve while still warm, with a scoop of vanilla ice cream, if liked.
Typical values per item when made using specific products in recipe
Energy | 1,080kJ/ 258kcals |
|---|---|
Fat | 13.7g |
Saturated Fat | 5.4g |
Carbohydrates | 30.3g |
Sugars | 19.1g |
Fibre | 1g |
Protein | 3.4g |
Salt | 0.4g |
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