Spiced apple, pear & chilli chutney

Spiced apple, pear & chilli chutney

Fruity chutneys are so easy to make. In this recipe pears and apples couple well with cider vinegar and you could try ground cinnamon instead of the ginger

3 out of 5 stars(1) Rate this recipe
Gluten freeVegetarian
  • Makes2
  • CourseAccompaniment
  • Prepare15 mins
  • Cook50 mins
  • Total time1 hr 5 mins

Ingredients

  • 3 essential Waitrose Royal Gala Apples, cored and coarsely grated
  • 3 essential Waitrose Conference Pears, peeled, cored and diced
  • 1 green chilli (from a pack of Cooks’ Ingredients Mixed Chillies), finely chopped
  • 1 large onion, chopped
  • 1 tsp mustard seeds
  • 6 cm piece root ginger, peeled and finely chopped
  • 100g sultanas
  • ½ tsp sea salt
  • 250g dark brown muscovado sugar
  • 350ml Aspall Organic Cyder Vinegar

Method

  1. Place all the ingredients in a large saucepan, cover and cook over a high heat for 10 minutes until all the sugar has dissolved.

  2. Turn down the heat and cook for 20 minutes. Remove the lid and cook for a further 15-20 minutes until the fruit has softened and most of the liquid has evaporated and become syrupy.

  3. Allow to cool before spooning into sterilised jars. Seal and leave for at least a week before eating. Can be stored in a cool, dry place for up to 3 months.

Nutritional

Typical values per item when made using specific products in recipe

Energy

88kJ/ 21kcals

Fat

0g

Saturated Fat

0g

Carbohydrates

4.7g

Sugars

4.5g

Fibre

0.3g

Protein

0.1g

Salt

0g

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Overall rating (3/5)

3 out of 5 stars1 rating