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Essential British Bramley Cooking Apples
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59p each est.Price per unit
£2.50/kgIf you're looking to spice up your morning porridge, then look no further! This apple pie porridge is spicy, warming, and delicious. The topping of the stewed apples and some granola adds a sweet crunch to the dish.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Put 250g peeled and cubed bramley apple (about 3 medium apples), 1 tbsp honey, 1 tsp ground cinnamon, ½ tsp ground ginger, and a good pinch each of freshly grated nutmeg and salt in a pan over a low heat. Cover and leave to cook for about 4-5 minutes until the apple begins to soften (add a splash of water if it looks dry).
Set aside ½ the apple mixture; lightly mash the rest in the pan using the back of a fork. Add 70g porridge oats, 300ml oat drink (or whole milk), 50ml water and 40g sultanas to the apples, and cook gently until the oats are soft and to your desired consistency – about 7-8 minutes.
Divide between 2 bowls; top with the remaining stewed apples and a handful of granola. A little natural yogurt is nice, too.
Typical values per serving when made using specific products in recipe
Energy | 1,994kJ/ 474kcals |
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Fat | 12.1g |
Saturated Fat | 2.7g |
Carbohydrates | 77g |
Sugars | 42g |
Fibre | 9.8g |
Protein | 9.1g |
Salt | 0.7g |
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Quantity of Essential British Bramley Cooking Apples in trolley 0kg
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59p each est.Price per unit
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75pPrice per unit
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22p/100g