Spiced beef and garlic yogurt pasta

Spiced beef & garlic yogurt pasta

This recipe is inspired by the flavours and textures of manti – a meat and onion stuffed dumpling found in Turkey – but this version is far less time-consuming to make

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook20 mins
    • Total time35 mins
    • tbsp olive oil
    • ½ tbsp cumin seeds, roughly crushed
    • ½ tbsp pul biber
    • 1 onion, finely sliced
    • 200g Swiss chard, stems chopped, leaves shredded
    • 400g Aberdeen Angus beef lean mince 5% fat
    • 250g 0% fat Greek-style natural yogurt
    • 1 clove garlic, crushed
    • 20g pack dill, finely chopped
    • 300g fresh lasagne sheets, each sliced into 4 triangles