Our tea duo of gently spiced chai and slightly nutty redbush gets a sweet festive makeover in this alcohol-free treat.
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Add all the tea bags to the boiled hot water in a medium saucepan. Steep for 5 minutes, or longer if you want a stronger flavour, then remove the tea bags.
Place the pan over a medium heat and add the orange juice, honey and cardamom pods. Stud the apple slices with the cloves and add to the pan. Heat for 5 minutes to a gentle simmer and serve warm.
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