Spiced tuna with hot winter slaw
Waitrose and Partners

Spiced tuna with hot winter slaw

Flaky yellowfin tuna rubbed with fragrant Middle Eastern Dukkah spice, served with a warmed red cabbage and beetroot slaw.

    Gluten freeLow fat1 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook5 mins
  • Total time15 mins

Ingredients

  • 4 tsp Cooks' Ingredients Dukkah
  • 240g pack No.1 Yellowfin Tuna Steaks
  • 1 tsp olive oil
  • ¼ red cabbage (about 200g)
  • 1 fresh beetroot, peeled, coarsely grated
  • 28g pack coriander, chopped
  • 3 tbsp essential Waitrose Low Fat Vinaigrette
  • 2 tsp wholegrain mustard
  • 2 tsp clear honey
  • 1 tub essential Waitrose Salad Cress