Spicy prawn noodles with salad onions & chives
Waitrose and Partners

Spicy prawn noodles with salad onions & chives

These simple noodles have quite a flavour and chilli-heat punch. Serve them as part of a celebratory meal with other dishes, or enjoy as a speedy supper on its own (in which case a fried egg on top would go rather nicely). This serves 2 people on its own, or 4 with other dishes.

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  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook5 mins
  • Total time10 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.


  • 3 tbsp light soy sauce
  • 2 tbsp Chinese rice vinegar
  • 2 tsp chilli oil (such as Lee Kum Kee Chiu Chow Chilli Oil), or to taste
  • 1 tsp toasted sesame oil
  • 1 tbsp vegetable or sunflower oil
  • 2 clove/s garlic, thinly sliced
  • 2 cm piece ginger, peeled and cut into matchsticks
  • 5 salad onions, cut into 2.5cm lengths
  • 150g pack Waitrose Duchy Organic Cooked King Prawns
  • 275g pack Lentil Noodles
  • 20g pack chives, finely sliced


  1. In a small bowl, combine the soy, rice vinegar, chilli oil and sesame oil. Set aside.

  2. Heat the vegetable or sunflower oil in a wok or large frying pan over a high heat. Add the garlic, ginger and salad onions. Stir fry for 1 minute, until fragrant, then add the prawns and noodles and stir fry for 2-3 minutes more, until piping hot throughout.

  3. Pour in the soy and vinegar mixture. Cook for another minute, then remove from the heat, stir in the chives and serve immediately.


Typical values per serving when made using specific products in recipe


1,715kJ/ 409kcals



Saturated Fat












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