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Amoy light soy sauce150ml
150mlItem price
£2.00Price per unit
£1.34/100ml0 added
0 in trolley
Quantity of Amoy light soy sauce in trolley 0
0 in trolley.
These simple noodles have quite a flavour and chilli-heat punch. Serve them as part of a celebratory meal with other dishes, or enjoy as a speedy supper on its own (in which case a fried egg on top would go rather nicely). This serves 2 people on its own, or 4 with other dishes.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
In a small bowl, combine the soy, rice vinegar, chilli oil and sesame oil. Set aside.
Heat the vegetable or sunflower oil in a wok or large frying pan over a high heat. Add the garlic, ginger and salad onions. Stir fry for 1 minute, until fragrant, then add the prawns and noodles and stir fry for 2-3 minutes more, until piping hot throughout.
Pour in the soy and vinegar mixture. Cook for another minute, then remove from the heat, stir in the chives and serve immediately.
Typical values per serving when made using specific products in recipe
Energy | 1,715kJ/ 409kcals |
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Fat | 16g |
Saturated Fat | 1.9g |
Carbohydrates | 43g |
Sugars | 3.4g |
Fibre | 3.6g |
Protein | 21g |
Salt | 5.1g |
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