Spicy prawn noodles with salad onions & chives

Name: Spicy prawn noodles with salad onions & chives
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 3 tbsp light soy sauce; 2 tbsp Chinese rice vinegar; 2 tsp chilli oil (such as Lee Kum Kee Chiu Chow Chilli Oil), or to taste; 1 tsp toasted sesame oil; 1 tbsp vegetable or sunflower oil; 2 clove/s garlic, thinly sliced; 2 cm piece ginger, peeled and cut into matchsticks; 5 salad onions, cut into 2.5cm lengths; 150 g pack Waitrose Duchy Organic Cooked King Prawns; 275 g pack Lentil Noodles; 20 g pack chives, finely sliced

These simple noodles have quite a flavour and chilli-heat punch. Serve them as part of a celebratory meal with other dishes, or enjoy as a speedy supper on its own (in which case a fried egg on top would go rather nicely). This serves 2 people on its own, or 4 with other dishes.

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Serves2
CourseMain meal
Prepare5 mins
Cook5 mins
Total time10 mins

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Ingredients

3 tbsp light soy sauce
2 tbsp Chinese rice vinegar
2 tsp chilli oil (such as Lee Kum Kee Chiu Chow Chilli Oil), or to taste
1 tsp toasted sesame oil
1 tbsp vegetable or sunflower oil
2 clove/s garlic, thinly sliced
2 cm piece ginger, peeled and cut into matchsticks
5 salad onions, cut into 2.5cm lengths
150g pack Waitrose Duchy Organic Cooked King Prawns
275g pack Lentil Noodles
20g pack chives, finely sliced

Method

In a small bowl, combine the soy, rice vinegar, chilli oil and sesame oil. Set aside.
Heat the vegetable or sunflower oil in a wok or large frying pan over a high heat. Add the garlic, ginger and salad onions. Stir fry for 1 minute, until fragrant, then add the prawns and noodles and stir fry for 2-3 minutes more, until piping hot throughout.
Pour in the soy and vinegar mixture. Cook for another minute, then remove from the heat, stir in the chives and serve immediately.