Spicy prawn noodles with salad onions & chives

Spicy prawn noodles with salad onions & chives

These simple noodles have quite a flavour and chilli-heat punch. Serve them as part of a celebratory meal with other dishes, or enjoy as a speedy supper on its own (in which case a fried egg on top would go rather nicely). This serves 2 people on its own, or 4 with other dishes.

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  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook5 mins
  • Total time10 mins

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Ingredients

  • 3 tbsp light soy sauce
  • 2 tbsp Chinese rice vinegar
  • 2 tsp chilli oil (such as Lee Kum Kee Chiu Chow Chilli Oil), or to taste
  • 1 tsp toasted sesame oil
  • 1 tbsp vegetable or sunflower oil
  • 2 clove/s garlic, thinly sliced
  • 2 cm piece ginger, peeled and cut into matchsticks
  • 5 salad onions, cut into 2.5cm lengths
  • 150g pack Waitrose Duchy Organic Cooked King Prawns
  • 275g pack Lentil Noodles
  • 20g pack chives, finely sliced

Method

  1. In a small bowl, combine the soy, rice vinegar, chilli oil and sesame oil. Set aside.

  2. Heat the vegetable or sunflower oil in a wok or large frying pan over a high heat. Add the garlic, ginger and salad onions. Stir fry for 1 minute, until fragrant, then add the prawns and noodles and stir fry for 2-3 minutes more, until piping hot throughout.

  3. Pour in the soy and vinegar mixture. Cook for another minute, then remove from the heat, stir in the chives and serve immediately.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,715kJ/ 409kcals

Fat

16g

Saturated Fat

1.9g

Carbohydrates

43g

Sugars

3.4g

Fibre

3.6g

Protein

21g

Salt

5.1g

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