Spicy prawn noodles with salad onions & chives

Name: Spicy prawn noodles with salad onions & chives
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 3 tbsp light soy sauce; 2 tbsp Chinese rice vinegar; 2 tsp chilli oil (such as Lee Kum Kee Chiu Chow Chilli Oil), or to taste; 1 tsp toasted sesame oil; 1 tbsp vegetable or sunflower oil; 2 clove/s garlic, thinly sliced; 2 cm piece ginger, peeled and cut into matchsticks; 5 salad onions, cut into 2.5cm lengths; 150 g pack Waitrose Duchy Organic Cooked King Prawns; 275 g pack Lentil Noodles; 20 g pack chives, finely sliced

These simple noodles have quite a flavour and chilli-heat punch. Serve them as part of a celebratory meal with other dishes, or enjoy as a speedy supper on its own (in which case a fried egg on top would go rather nicely). This serves 2 people on its own, or 4 with other dishes.

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Serves2
CourseMain meal
Prepare5 mins
Cook5 mins
Total time10 mins

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3 tbsp light soy sauce
2 tbsp Chinese rice vinegar
2 tsp chilli oil (such as Lee Kum Kee Chiu Chow Chilli Oil), or to taste
1 tsp toasted sesame oil
1 tbsp vegetable or sunflower oil
2 clove/s garlic, thinly sliced
2 cm piece ginger, peeled and cut into matchsticks
5 salad onions, cut into 2.5cm lengths
150g pack Waitrose Duchy Organic Cooked King Prawns
275g pack Lentil Noodles
20g pack chives, finely sliced

In a small bowl, combine the soy, rice vinegar, chilli oil and sesame oil. Set aside.
Heat the vegetable or sunflower oil in a wok or large frying pan over a high heat. Add the garlic, ginger and salad onions. Stir fry for 1 minute, until fragrant, then add the prawns and noodles and stir fry for 2-3 minutes more, until piping hot throughout.
Pour in the soy and vinegar mixture. Cook for another minute, then remove from the heat, stir in the chives and serve immediately.

Typical values per serving when made using specific products in recipe