Succulent salmon burgers in a flash served with crunchy salad and an easy slaw.
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Cook the salmon burgers according to pack instructions.
Remove the shredded vegetables from the side salad and mix with 2 tbsp dip to make a slaw. Split and toast the buns. Spread some dip on the base of each one, top with a little salad, a burger and the slaw, then top with the bun lids. Serve with the remaining salad and dip alongside.
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Quantity of Waitrose 4 Salmon Burgers with Chilli, Ginger & Lemongrass in trolley 0
Item price
£4.25Price per unit
£11.81/kg0 added
0 in trolley
Quantity of Waitrose Rainbow Side Salad in trolley 0
Item price
£2.40Price per unit
£2/100g0 added
0 in trolley
Quantity of Essential Sour Cream & Chive Dip in trolley 0
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£1.40Price per unit
70p/100g0 added
0 in trolley
Quantity of Waitrose 4 Seeded Brioche Burger Buns in trolley 0
Item price
£1.80Price per unit
45p each
