Spicy salmon burgers with sour cream slaw

Name: Spicy salmon burgers with sour cream slaw
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 pack Asian-inspired salmon burgers; 1 pack rainbow side salad; 1 pack Sour cream & chive dip; 1 pack seeded brioche burger buns

Succulent salmon burgers in a flash served with crunchy salad and an easy slaw.

5 out of 5 stars(3) Rate this recipe

Serves4
CourseMain meal
Prepare5 mins
Cook10 mins
Total time15 mins

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Ingredients

1 pack Asian-inspired salmon burgers
1 pack rainbow side salad
1 pack Sour cream & chive dip
1 pack seeded brioche burger buns

Method

Cook the salmon burgers according to pack instructions.
Remove the shredded vegetables from the side salad and mix with 2 tbsp dip to make a slaw. Split and toast the buns. Spread some dip on the base of each one, top with a little salad, a burger and the slaw, then top with the bun lids. Serve with the remaining salad and dip alongside.

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