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Spicy squash & mozzarella bake
This vibrant squash bake is quick and easy to prepare. It's also low in saturated fat and 2 of your 5 a day! It's hearty, yet feels indulgent and autumnal in equal measure and will definitely be a family favourite!
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Ingredients
385g Waitrose Butternut Squash Wedges
200g cherry tomatoes, halved
2 tbsp sun dried tomato paste
¼ tsp chilli flakes
100g grated mozzarella
50g fresh breadcrumbs
Method
Preheat the oven to 200°C, gas mark 6. Cook the squash in boiling water for 6-7 minutes until just tender. Drain and transfer to an ovenproof dish.
Mix the tomatoes with the tomato paste and chilli, and spoon over the squash.
Mix together the grated mozzarella and fresh breadcrumbs, and sprinkle over the tomatoes. Bake for 20 minutes until golden.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,602kJ/ 383kcals
Fat
20g
Saturated Fat
8.6g
Carbohydrates
32.8g
Sugars
14g
Fibre
5.6g
Protein
17.9g
Salt
1.9g
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