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85pPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Cook the squash in boiling water for 6-7 minutes until just tender. Drain and transfer to an ovenproof dish.
Mix the tomatoes with the tomato paste and chilli, and spoon over the squash.
Mix together the grated mozzarella and fresh breadcrumbs, and sprinkle over the tomatoes. Bake for 20 minutes until golden.
Typical values per serving when made using specific products in recipe
Energy | 1,602kJ/ 383kcals |
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Fat | 20g |
Saturated Fat | 8.6g |
Carbohydrates | 32.8g |
Sugars | 14g |
Fibre | 5.6g |
Protein | 17.9g |
Salt | 1.9g |
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72.7p/100g