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Essential Butternut Squasheach
eachItem price
£1.60Price per unit
£1.60 eachThis vibrant squash bake is quick and easy to prepare. It's also low in saturated fat and 2 of your 5 a day! It's hearty, yet feels indulgent and autumnal in equal measure and will definitely be a family favourite!
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200°C, gas mark 6. Cook the squash in boiling water for 6-7 minutes until just tender. Drain and transfer to an ovenproof dish.
Mix the tomatoes with the tomato paste and chilli, and spoon over the squash.
Mix together the grated mozzarella and fresh breadcrumbs, and sprinkle over the tomatoes. Bake for 20 minutes until golden.
Typical values per serving when made using specific products in recipe
Energy | 1,602kJ/ 383kcals |
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Fat | 20g |
Saturated Fat | 8.6g |
Carbohydrates | 32.8g |
Sugars | 14g |
Fibre | 5.6g |
Protein | 17.9g |
Salt | 1.9g |
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£1.40Price per unit
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£3.50Price per unit
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£1.67/100g