Spicy squash & mozzarella bake

Name: Spicy squash & mozzarella bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 385 g Waitrose Butternut Squash Wedges; 200 g cherry tomatoes, halved; 2 tbsp sun dried tomato paste; ¼ tsp chilli flakes; 100 g grated mozzarella; 50 g fresh breadcrumbs

This vibrant squash bake is quick and easy to prepare. It's also low in saturated fat and 2 of your 5 a day! It's hearty, yet feels indulgent and autumnal in equal measure and will definitely be a family favourite!

4 out of 5 stars(1) Rate this recipe

VegetarianLow in saturated fat2 of your 5 a day

Serves2
CourseMain meal
Prepare10 mins
Cook20 mins
Total time30 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

385g Waitrose Butternut Squash Wedges
200g cherry tomatoes, halved
2 tbsp sun dried tomato paste
¼ tsp chilli flakes
100g grated mozzarella
50g fresh breadcrumbs

Preheat the oven to 200°C, gas mark 6. Cook the squash in boiling water for 6-7 minutes until just tender. Drain and transfer to an ovenproof dish.
Mix the tomatoes with the tomato paste and chilli, and spoon over the squash.
Mix together the grated mozzarella and fresh breadcrumbs, and sprinkle over the tomatoes. Bake for 20 minutes until golden.

Typical values per serving when made using specific products in recipe