Spicy squash & mozzarella bake

Spicy squash & mozzarella bake

This vibrant squash bake is quick and easy to prepare. It's also low in saturated fat and 2 of your 5 a day! It's hearty, yet feels indulgent and autumnal in equal measure and will definitely be a family favourite!

4 out of 5 stars(1) Rate this recipe
VegetarianLow in saturated fat2 of your 5 a day
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins

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Ingredients

  • 385g Waitrose Butternut Squash Wedges
  • 200g cherry tomatoes, halved
  • 2 tbsp sun dried tomato paste
  • ¼ tsp chilli flakes
  • 100g grated mozzarella
  • 50g fresh breadcrumbs

Method

  1. Preheat the oven to 200°C, gas mark 6. Cook the squash in boiling water for 6-7 minutes until just tender. Drain and transfer to an ovenproof dish.

  2. Mix the tomatoes with the tomato paste and chilli, and spoon over the squash.

  3. Mix together the grated mozzarella and fresh breadcrumbs, and sprinkle over the tomatoes. Bake for 20 minutes until golden.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,602kJ/ 383kcals

Fat

20g

Saturated Fat

8.6g

Carbohydrates

32.8g

Sugars

14g

Fibre

5.6g

Protein

17.9g

Salt

1.9g

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Rating details

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Overall rating (4/5)

4 out of 5 stars1 rating