Steak on sourdough with garlicky tomatoes
Waitrose and Partners

Steak on sourdough with garlicky tomatoes

Switch up how you serve steak with these crunchy, bruschetta-style toasts topped with griddled mediterranean vegetables, cannellini beans and tender slices of barbecued British beef bavette.  

Shop ingredients, including Waitrose Cherry Vine Tomatoes

    High protein3 of your 5 a day
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook30 mins
  • Total time40 mins


  • 2 British beef bavette steaks (about 180g each)
  • 2 medium Essential Courgettes, trimmed and thinly sliced
  • 2 x 270g packs Waitrose Cherry Vine Tomatoes, halved
  • 3 tbsp Essential Olive Oil
  • 8 sprig/s oregano
  • 4 clove/s garlic, sliced
  • 2 x 400g cans Essential Cannellini Beans, drained and rinsed
  • 1 Essential Lemon, juice
  • 4 thick slices sourdough bread