Sticky plum and almond tart
Waitrose and Partners

Sticky plum and almond tart

This tart combines juicy plums, a soft, almond flavoured filling and a buttery base to make for a beautiful treat.

    • Serves12
    • CourseCake
    • Prepare15 mins
    • Cook45 mins
    • Total time1 hr


    • 250g shortcrust pastry
    • 150g butter, at room temperature
    • 150g golden caster sugar
    • 3 essential Waitrose Eggs
    • 75g ground almonds
    • 75g essential Waitrose self-raising flour
    • ½ tsp baking powder
    • 1 tsp vanilla extract
    • 400g essential Waitrose Home Ripening Plums, stoned and quartered
    • 2 tbsp flaked almonds
    • 2 tbsp apricot jam