Strawberry & poppy seed breakfast muffins

Strawberry & poppy seed breakfast muffins

These fruity muffins are perfect for any time of day – not just for breakfast! – and pack well for picnics too.

  • Vegetarian

  • Makes12
  • CourseCake
  • Prepare15 mins
  • Cook25 mins
  • Total time40 mins
  • Pluscooling

Ingredients

  • 175g natural yogurt
  • 2 British Blacktail Medium Eggs, beaten
  • 100g unsalted butter, melted and cooled
  • 1 unwaxed lemon, zest
  • ½ tsp vanilla bean paste
  • 175g Waitrose Duchy Organic Self-Raising Brown Flour
  • 200g light brown soft sugar
  • 50g ground almonds
  • tbsp poppy seeds
  • 1 tsp baking powder
  • 275g strawberries, hulled and roughly chopped
  • ½ tsp fennel seeds