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Essential Greek Style Natural Yogurt500g
500gItem price
£1.00Price per unit
20p/100gThese fruity muffins are perfect for any time of day – not just for breakfast! – and pack well for picnics too.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6. Line a 12-hole muffin tray with paper muffin cases. In a jug, whisk together the yogurt, eggs, butter, lemon zest and vanilla paste.
In a large bowl combine the flour, sugar, ground almonds, poppy seeds, baking powder and a pinch of salt. Gently stir the contents of the jug into the bowl, taking care not to overmix. Finally, gently fold in ¾ of the strawberries, reserving ¼ for the tops.
Divide the batter between the muffin cases, then sprinkle each with the remaining strawberries and a pinch of the fennel seeds. Bake for 25 minutes, or until well risen and golden. Cool on a wire rack.
Typical values per item when made using specific products in recipe
Energy | 1,046kJ/ 250kcals |
---|---|
Fat | 12g |
Saturated Fat | 503g |
Carbohydrates | 29g |
Sugars | 19g |
Fibre | 2.1g |
Protein | 5.7g |
Salt | 0.3g |
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£1.40Price per unit
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£1.90Price per unit
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£1.70Price per unit
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£4.85Price per unit
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£1.75Price per unit
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£1.60Price per unit
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£3.10Price per unit
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£1.20Price per unit
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£1.30Price per unit
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£2.50Price per unit
£6.25/kg0 added
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£1.60Price per unit
48.5p/10g