Strawberry drizzle cake
- Serves12
- CourseCake
- Prepare20 mins
- Cook55 mins
- Total time1 hr 15 mins
- Pluscooling
Ingredients
- 100g essential Waitrose Salted Dairy Butter, at room temperature
- 200g Waitrose Golden Granulated Sugar, plus 2 tbsp for sprinkling
- 1 British Free Range large Egg
- 120ml essential Waitrose semi skimmed milk
- 1 tsp vanilla extract
- 200g essential Waitrose self-raising flour
- 600g essential Waitrose Strawberries, halved
- 50g icing sugar