Tandoori chicken salad
If you're looking to spice up your salads, this is the perfect recipe. It's quick and easy to prepare and brings together all the flavours of a tandoori chicken in salad form - healthy, tasty, and fresh!
- Low in saturated fatHigh protein2 of your 5 a day
- Serves4
- CourseLunch
- Prepare15 mins
- Cook10 mins
- Total time25 mins
Ingredients
- 1 lime, juice
- 1 small red onion, finely sliced
- 1 pinch salt
- 2 tsp natural yogurt
- 170g pack The Spice Tailor Classic Tandoori Marinade Kit
- 1 pack Waitrose & Partners British Chicken Mini Breast Fillets (about 400g)
- 1½ tbsp sunflower oil
- 250g pouch basmati rice
- 400g cucumber, sliced
- 100g pack watercress, torn into bite-sized pieces and any thick stalks removed
- 150g pomegranate seeds