Teriyaki chicken gyoza

Cook the gyoza according to pack instructions. Meanwhile, heat the oil in a large wok or frying pan over a high heat. Add the mushrooms and stir fry for 2 minutes. 

Add the salad onions and garlic to the wok and fry for 1 minute more. Next, add the shredded Chinese leaf and stir fry for 2 minutes, then tip in the teriyaki and soy sauces. Stir fry for another 2 minutes, then push the veg to one side and add the gyoza to the pan. Leave for 1 minute without stirring, then toss everything together over the heat. Serve the stir fry with sticky rice and scatter with sesame seeds. Some chilli oil drizzled on top goes nicely too, if liked.