Teriyaki vegetables with sesame noodles
Waitrose and Partners

Teriyaki vegetables with sesame noodles

A simple veg noodle dish with delicate mirin rice wine and bold, sweet and savoury teriyaki sauce. 

  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins


  • 3 tbsp dark soy sauce
  • 1 tbsp clear honey
  • 1 tbsp Cooks’ Ingredients Mirin Rice Wine
  • 2 garlic cloves, crushed
  • 3cm piece root ginger, very finely chopped
  • 2 tbsp Waitrose Toasted Sesame Oil
  • 220g Waitrose Tenderstem Broccoli Spears, each spear cut in 3
  • 300g chestnut mushrooms, sliced
  • 1 onion, very thinly sliced
  • 250g Waitrose Medium Egg Noodles
  • 2 tsp toasted sesame seeds, to serve