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Amoy dark soy sauce150ml
150mlItem price
£2.00Price per unit
£1.34/100ml0 added
0 in trolley
Quantity of Amoy dark soy sauce in trolley 0
0 in trolley.
A simple veg noodle dish with delicate mirin rice wine and bold, sweet and savoury teriyaki sauce.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
For the teriyaki sauce, combine the soy sauce, honey, mirin, garlic and ginger in a small bowl and set aside.
Heat the sesame oil in a large deep frying pan or wok over a high heat. Add the broccoli, mushrooms and onion and fry for 4–6 minutes, stirring until softened and beginning to brown. Add the teriyaki sauce and cook for a further minute, continuing to stir.
Meanwhile, cook the noodles according to pack instructions. Add the noodles to the pan with the teriyaki vegetables and toss together. Sprinkle with sesame seeds and serve in large bowls.
If you have any leftovers, this is delicious served cold as a noodle salad. Great for taking as a packed lunch.
Typical values per serving when made using specific products in recipe
Energy | 1,624kJ/ 386kcals |
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Fat | 11.6g |
Saturated Fat | 2.2g |
Carbohydrates | 55.9g |
Sugars | 13.4g |
Fibre | 5.5g |
Protein | 14.4g |
Salt | 2.4g |
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