Thai-style tiger prawns with rice noodles
Waitrose and Partners

Thai-style tiger prawns with rice noodles

This stir-fry is perfect for enjoying on a summer s day overlooking the iconic Edgbaston wicket. Ideal for serving as a light lunch, this recipe provides a great balance of spicy prawns and bright, fresh flavours. It is one of my favourite summer dishes, and easy to recreate at home.

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook25 mins
    • Total time35 mins
    • Plusmarinating

    Ingredients

    • 60g Cooks' Ingredients Green Thai Paste
    • 2 limes, juiced
    • 400g raw tiger prawns
    • 2 tbsp Vegetable oil
    • 1 red pepper, finely sliced
    • 235g pack green pak cho, halved and washed
    • 2 x 300g packs essential Waitrose Rice Noodles
    • 1 essential Waitrose Cucumber Portion, coarsely grated, juice squeezed out
    • 50g finely grated pickled ginger, (see tip)
    • 20g sesame seeds, toasted