The Hugo

Name: The Hugo
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 handful/s ice cubes; 25 ml Hendrick’s Neptunia Gin; 25 ml elderflower cordial; 100 ml chilled Prosecco; 50 ml sparkling water; 1 strip of lemon zest; 1 mint sprig to garnish

Full of summer flavours, this is a modern classic. Hendrick’s Neptunia Gin captures the refreshing essence of a sea breeze.

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Serves1
CourseDrink
Prepare10 mins
Cook-
Total time10 mins

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1 handful/s ice cubes
25ml Hendrick’s Neptunia Gin
25ml elderflower cordial
100ml chilled Prosecco
50ml sparkling water
1 strip of lemon zest
1 mint sprig to garnish

Fill a large balloon or wine glass with ice cubes. Pour over Hendrick’s Neptunia Gin, elderflower cordial, chilled Prosecco and sparkling water.
Stir gently, then drop in a strip of lemon zest and a mint sprig to garnish.

Cook’s tip

Final Flourish

Use a vegetable peeler to cut a long curl of unwaxed lemon zest, taking care not to pick up too much of the pith.

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