Waitrose and Partners
Tinto de verano cocktail

Tinto de verano cocktail

Fancy a change from Pimm’s? Send for this cocktail, which means ‘summer red’ in Spanish. Created by Solis at Battersea Power Station, it goes brilliantly with barbecued steaks, burgers and bangers. Use a full-bodied red wine that can hold its own against the other ingredients.

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  • Serves4
  • CourseDrink
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.


  • 200ml red wine
  • 100ml Grand Marnier
  • 80ml Antica Formula Vermouth
  • 100ml Fevertree Blood Orange Soda
  • 1 orange, sliced
  • 1 handful Ice cube


  1. Pour the measured red wine, Grand Marnier and Antica Formula vermouth into a jug. Add plenty of ice and stir gently. Top with Fevertree Blood Orange Soda and garnish with orange slices.

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