These pre-made pancakes are paired with stewed toffee apples, and contrast beautifully with the cold, vanilla ice cream.
- Prepare10 mins
- Cook10 mins
- Total time20 mins
Heat the butter in a large frying pan. Add the apple wedges and fry for 3 minutes until beginning to soften and turn golden. Stir through the honey and sprinkle over the brown sugar. Continue to cook for a further 4 minutes until sticky and glazed.
Warm the pancakes in the microwave or oven, according to the packet instructions.
Divide the toffee apples between the warmed pancakes then fold each one in half and in half again. Place 2 filled pancake cones on each plate and top with a scoop of vanilla ice cream. Drizzle over any sauce left in the pan and scatter with hazelnuts before serving.