Tofu and king prawn fried rice
Waitrose and Partners

Tofu and king prawn fried rice

Gochujang paste adds authentic Korean spice to this delicious fried rice dish. 

    • Serves2
    • CourseMain meal
    • Prepare10 mins
    • Cook20 mins
    • Total time30 mins

    Ingredients

    • 2 tsp sunflower oil
    • 1/2 x 280g pack firm tofu, cut into 12 thick, square slices
    • 75g raw shelled king prawns
    • 1 tsp toasted sesame oil
    • 4 cm piece fresh root ginger, peeled and shredded
    • 1 carrot, cut into long matchsticks
    • 100g Tenderstem broccoli, thinly sliced
    • 150g beansprouts
    • 2 salad onions, thinly sliced
    • 250g pack cooked wholegrain rice, heated according to pack instructions
    • 1 tbsp Cooks’ Ingredients gochujang paste
    • 2 eggs
    • 1 tsp nigella seeds