Tomato & coconut brothy noodles with smoked mackerel

Name: Tomato & coconut brothy noodles with smoked mackerel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 2 onions, sliced; 10 cm piece ginger, peeled and roughly chopped; 400 g pack cherry vine tomatoes; 25 g pack coriander, leaves picked, stalks reserved; 1 L vegetable stock; 400 g can reduced fat coconut milk; 180 g pack rice noodles; 120 g pack baby spinach; 210 g pack hot Scottish smoked mackerel fillets, skinned; 2 limes, cut into wedges

A welcome new way with oily fish. This fragrant noodle broth, heady with tomatoes and ginger, is fresh but filling. If mackerel isn’t your thing, go for hot smoked salmon or cooked prawns.

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Serves4
CourseMain meal
Prepare10 mins
Cook30 mins
Total time40 mins

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1 tbsp vegetable oil
2 onions, sliced
10 cm piece ginger, peeled and roughly chopped
400g pack cherry vine tomatoes
25g pack coriander, leaves picked, stalks reserved
1 L vegetable stock
400g can reduced fat coconut milk
180g pack rice noodles
120g pack baby spinach
210g pack hot Scottish smoked mackerel fillets, skinned
2 limes, cut into wedges

Add the oil to a large saucepan over a medium-high heat and, when hot, add the onions and ginger and cook for 5 minutes, stirring occasionally, until golden.
Pick and halve the tomatoes, discarding the vines. Add half the tomatoes to the pan with the coriander stalks and cook for 5 minutes more, stirring occasionally. Pour in the stock, then simmer for 15-20 minutes with the lid off, until slightly reduced and the flavours have intensified. Season generously.
Strain the broth into another saucepan and discard what’s left in the sieve. Add the coconut milk, remaining tomatoes and half the coriander leaves to the pan, then cook on a medium-low heat for 1-2 minutes. Check the seasoning. Soak and drain the noodles according to pack instructions.
Arrange the noodles and spinach in 4 serving bowls. Ladle over the hot broth and tomatoes, flake in the mackerel, scatter over the remaining coriander leaves and serve immediately, with the lime wedges for squeezing.

Typical values per serving when made using specific products in recipe