Tomato, mozzarella & basil salad

Name: Tomato, mozzarella & basil salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 300 g pack No.1 Red Choice Tomatoes; 430 g pack Essential 2 Italian Mozzarella; 25 g pack Cooks’ Ingredients Basil; Lavish pouring of Italian extra virgin olive oil

A real showstopper. This easy salad takes 15 minutes to prepare, but taking your time over the presentation is key because the finish looks spectacular.

5 out of 5 stars(1) Rate this recipe

Serves2
CourseSide
Prepare15 mins
Cook-
Total time15 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

300g pack No.1 Red Choice Tomatoes
430g pack Essential 2 Italian Mozzarella
25g pack Cooks’ Ingredients Basil
Lavish pouring of Italian extra virgin olive oil

Bring the tomatoes to room temperature, then thinly slice. Drain, then slice the mozzarella. Pick the basil leaves.
Overlap the tomato, cheese and basil leaves over a large serving plate, and season generously with sea salt flakes and freshly ground black pepper.
Dress with a lavish pouring of extra virgin olive oil and serve.

Cook’s tip

Try swapping the mozzarella for 1 or 2 tubs of creamy No.1 Burrata instead. Put the burrata in the middle of the plate, surround it with the tomatoes and strew with basil leaves. Finish with oil and seasoning, then break open the cheese when you serve.

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