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Jus Rol Frozen Shortcrust Pastry Sheets2x320g
2x320gItem price
£2.90Price per unit
45.3p/100gChetna Makan's recipe uses ready rolled puff pastry, so it's super simple to make, but tastes delicious.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200ºC, gas mark 6. Unroll the pastry on a baking sheet, roll out a little across the shorter side to make more of a square shape, then cut into a circle using an upturned dinner plate as a guide. Use a sharp knife to mark a 1cm border around the edge, then prick the central area with a fork.
Spread the pesto inside the border, then add the tomatoes, cut-side up. Dot spoonfuls of the ricotta on top. Season, then bake for 25 minutes, until the pastry is golden and crisp. Serve straight away with the pecorino scattered over.
Cut the pastry trimmings in half, scatter over grated cheese, then twist and bake at the same time as the tart.
Typical values per serving when made using specific products in recipe
Energy | 1,914kJ/ 460kcals |
---|---|
Fat | 32g |
Saturated Fat | 14g |
Carbohydrates | 29g |
Sugars | 5.6g |
Fibre | 3.7g |
Protein | 11g |
Salt | 1.6g |
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£22.86/kg